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Tongkol Tinoransak - Spicy stewed tuna from Manado
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Tongkol Tinoransak
Spicy stewed tuna from Manado
Bahan-bahan:
Ingredients:
400 gr of tuna
1/2 teaspoon of lemon juice
1/2 tea salt
4 sereh / lemongrass
2 pandan leaves
2 cm kunyit
3 cm jahe
1 teaspoon salt
8 jeruk purut
200 ml of water
3 tablespoons of oil
Haluskan:
Bumbu:
7 shallots
10 green rawits
9 red lomboks
Cara Membuat:
preparation:
Cut the fish into pieces of 3x2x2 cm and marinate with salt and lemon juice for at least 20 minutes. Pound or grind the ingredients for the bumbu into a coarse paste. Roast the kunyit and pound or grind finely.
Heat in a pan the oil and fry the paste with lemon grass, the pandan, the kunyit and jahe for 4 minutes. Add the tuna and cook until it changes color. Add the salt and mix well. Then add the water and the jeruk purut and stir until the water is absorbed. 
Spicy stewed tuna from Manado
Bahan-bahan:
Ingredients:
400 gr of tuna
1/2 teaspoon of lemon juice
1/2 tea salt
4 sereh / lemongrass
2 pandan leaves
2 cm kunyit
3 cm jahe
1 teaspoon salt
8 jeruk purut
200 ml of water
3 tablespoons of oil
Haluskan:
Bumbu:
7 shallots
10 green rawits
9 red lomboks
Cara Membuat:
preparation:
Cut the fish into pieces of 3x2x2 cm and marinate with salt and lemon juice for at least 20 minutes. Pound or grind the ingredients for the bumbu into a coarse paste. Roast the kunyit and pound or grind finely.
Heat in a pan the oil and fry the paste with lemon grass, the pandan, the kunyit and jahe for 4 minutes. Add the tuna and cook until it changes color. Add the salt and mix well. Then add the water and the jeruk purut and stir until the water is absorbed.
- Written by AsianCook
