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8 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tongkol Tinoransak - Spicy stewed tuna from Manado
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Tongkol Tinoransak
Spicy stewed tuna from Manado

400 gr of tuna
1/2 teaspoon of lemon juice
1/2 tea salt
4 sereh / lemongrass
2 pandan leaves
2 cm kunyit
3 cm jahe
1 teaspoon salt
8 jeruk purut
200 ml of water
3 tablespoons of oil

7 shallots
10 green rawits
9 red lomboks

Cara Membuat:
Cut the fish into pieces of 3x2x2 cm and marinate with salt and lemon juice for at least 20 minutes. Pound or grind the ingredients for the bumbu into a coarse paste. Roast the kunyit and pound or grind finely.
Heat in a pan the oil and fry the paste with lemon grass, the pandan, the kunyit and jahe for 4 minutes. Add the tuna and cook until it changes color. Add the salt and mix well. Then add the water and the jeruk purut and stir until the water is absorbed.
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