Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
IconWrite a comment
Cumu-Cumi Asin Daun Kemangi - fried salted squid with kemangi
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Cumu-Cumi Asin Daun Kemangi
fried salted squid with kemangi

200 gr of salted squid
1/2 lime, juice
7 petai / peteh beans
2 cm lengkuas / galangal
1 salam leaf
2 tbsp kecap manis
1/2 tsp salt
1/2 tsp palm sugar
1 bunch of kemangi
hot water

3 shallots
2 cloves of garlic
1 cm kunyit
2 red lomboks

Cara membuat
Soak the squid in hot water first. Heat in a pan of oil and fry the petai beans until golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Clean the squid and rub it in with the lime juice and leave it for 15 minutes. Then rinse off. Heat the oil in a pan and fry the squid until brown and cooked and set aside.
Heat in a pan 2 tbsp oil and fry the bumbu together with the petai, the galangal and the salam for 4 minutes. Then add the kecap, the salt and the palmsugar and mix well.
Then mix in the squid and then the kemangi. Serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 171 guests and no members online

Contact and

email: dragon(at)



Articles View Hits