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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Cumu-Cumi Asin Daun Kemangi - fried salted squid with kemangi
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Cumu-Cumi Asin Daun Kemangi
fried salted squid with kemangi

Bahan-Bahan:
ingredients:
200 gr of salted squid
1/2 lime, juice
7 petai / peteh beans
2 cm lengkuas / galangal
1 salam leaf
2 tbsp kecap manis
1/2 tsp salt
1/2 tsp palm sugar
1 bunch of kemangi
oil
hot water

Haluskan:
bumbu:
3 shallots
2 cloves of garlic
1 cm kunyit
2 red lomboks

Cara membuat
preparation:
Soak the squid in hot water first. Heat in a pan of oil and fry the petai beans until golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Clean the squid and rub it in with the lime juice and leave it for 15 minutes. Then rinse off. Heat the oil in a pan and fry the squid until brown and cooked and set aside.
Heat in a pan 2 tbsp oil and fry the bumbu together with the petai, the galangal and the salam for 4 minutes. Then add the kecap, the salt and the palmsugar and mix well.
Then mix in the squid and then the kemangi. Serve.
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