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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis Kerang Darah Petis - Mussels / cockles is a spicy sauce
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Tumis Kerang Darah Petis
Mussels / cockles is a spicy sauce

Bahan-bahan:
Ingredients:
400 gr kerach darah / blood cockles / mussels, no shells
2 tbsp oil
1 salam leaf
3 jeruk purut leaves
1 sereh / lemongrass
1 1/2 tbsp kecap manis
1/2 tsp salt
4 tbps petis udang
1/2 tbsp palm sugar
3 red rawits
500 ml coconut water

Haluskan:
Bumbu:
4 shallots
1 red lombok
4 cloves of garlic
1 cm jahe

Cara Membuat:
preparation:
Wash the cockles/mussels. Pound or grind the ingredients for the bumbu into a paste. Cut the rawits finely.
Heat in a pan the oil and fry the paste with the salam, the lemongrass and jeruk purut for 4 minutes. Add the cockles and mix well. Then add the kecap, the palm sugar, the salt, the petis and the rawits and mix well. Then add the coconut water and simmer gently until all is cooked and the spices are infused.
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