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Tumis Kerang Darah Petis
Mussels / cockles is a spicy sauce

400 gr kerach darah / blood cockles / mussels, no shells
2 tbsp oil
1 salam leaf
3 jeruk purut leaves
1 sereh / lemongrass
1 1/2 tbsp kecap manis
1/2 tsp salt
4 tbps petis udang
1/2 tbsp palm sugar
3 red rawits
500 ml coconut water

4 shallots
1 red lombok
4 cloves of garlic
1 cm jahe

Cara Membuat:
Wash the cockles/mussels. Pound or grind the ingredients for the bumbu into a paste. Cut the rawits finely.
Heat in a pan the oil and fry the paste with the salam, the lemongrass and jeruk purut for 4 minutes. Add the cockles and mix well. Then add the kecap, the palm sugar, the salt, the petis and the rawits and mix well. Then add the coconut water and simmer gently until all is cooked and the spices are infused.
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