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- Tahu Kecap Kudus - fried tahu in kecap sauce
- Botok Kerang - in banana leaf steamed mussels / clams
- Daging Panggang Madu - honey fried beef
- Daging gulung daun jeruk - colored beef satay
- Dendeng Balado Padang - fried beef with a spicy topping
- Babi Assam - Pork in tamarind sauce
- Sambal lado merah - sambal petai beans with dried fish
Simping Goreng - fried mussels
User Rating: 5 / 5
Simping Goreng
fried mussels
Bahan-Bahan:
ingredients:
500 gr simping, otherwise mussels
200 gr of flour
50 g of rice flour
200 ml of broth
1/2 teaspoon of salt
Haluskan:
bumbu:
5 cloves of garlic
2 cm jahe
1/2 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Clean the simping and remove the shells. Pound or grind the ingredients for the bumbu into a paste. Then mix the bumbu with the simping and leave it for 30 minutes.
Mix in a bowl the flour, rice flour, stock and salt into a batter. Mix the simping.
Heat the oil in a pan and fry the simping brown and crispy. Serve the simping with a nice sambal.
fried mussels
Bahan-Bahan:
ingredients:
500 gr simping, otherwise mussels
200 gr of flour
50 g of rice flour
200 ml of broth
1/2 teaspoon of salt
Haluskan:
bumbu:
5 cloves of garlic
2 cm jahe
1/2 tsp pepper
1 tsp salt
Cara membuat:
preparation:
Clean the simping and remove the shells. Pound or grind the ingredients for the bumbu into a paste. Then mix the bumbu with the simping and leave it for 30 minutes.
Mix in a bowl the flour, rice flour, stock and salt into a batter. Mix the simping.
Heat the oil in a pan and fry the simping brown and crispy. Serve the simping with a nice sambal.
- Written by AsianCook
