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11 months ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Simping Goreng - fried mussels

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Simping Goreng
fried mussels

500 gr simping, otherwise mussels
200 gr of flour
50 g of rice flour
200 ml of broth
1/2 teaspoon of salt

5 cloves of garlic
2 cm jahe
1/2 tsp pepper
1 tsp salt

Cara membuat:
Clean the simping and remove the shells. Pound or grind the ingredients for the bumbu into a paste. Then mix the bumbu with the simping and leave it for 30 minutes.
Mix in a bowl the flour, rice flour, stock and salt into a batter. Mix the simping.
Heat the oil in a pan and fry the simping brown and crispy. Serve the simping with a nice sambal.
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