banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Gule Ikan Bali - fish curry balinese style
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gule Ikan Bali
fish curry balinese style

Bahan-bahan:
ingredients:
500 gr firm white fish (bass)
1/2 lime (juice)
salt to taste
1 tbsp tapioca flour
6 tbsp oil

Bahan-bahan saus:
ingredients sauce:
1 tsp trasi (shrimp paste)
2 red onions
3 cm jahe (ginger)
2 cm laos (galangal)
3 red rawits
3 cloves garlic
1 tbsp kecap manis
1 tsp asem (tamarind)
250 ml water

Taburan:
garnish:
chopped coriander leaves

Cara membuat:
preperation/method:
Pound or grind the trasi, the onions, the jahe, the laos, the rawits and the garlic fine into a paste. Heat in a wok 2 tbsp oil and fry the paste for 2 minutes. Add the kecap, the asme and the water and let it simmer for 2 minutes.
Cut the fish into pieces and sprinkle the lime juice, the salt and the flour on top. Heat in a pan the oil and fry the fish for 2-3 minutes. Remove the fish and add it to the sauce. Let is simmer slowly for 3 minutes more. Sprinkle the coriander on top and serve
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 118 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5871400