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Kokkie Blanda 25 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Gulai Udang
shrimp stewed in coconut milk

Bahan-Bahan:
ingredients:
500 gr large shrimp
2 jeruk purut leaves
1 serai / sereh / lemongrass
150 ml thick coconut milk (kental)
2 green lomboks
1 potato
1 lime, juice
oil

Haluskan:
bumbu:
1 shallot
4 cloves of garlic
1 cm kunyit
1 teaspoon barrel
1/2 tsp jinten
1 tsp salt
1 cm jahe
2 red lomboks

Cara membuat:
preparation:
Clean the shrimps and peel them. Cut the potato into small cubes. Cut the lomboks in half lengthwise. Pound or grind the ingredients for the bumbu into a paste.
Marinate the shrimp with the lime juice for at least 20 minutes. Heat the oil in a pan and fry the bumbu for 2 minutes, then add the jeruk purut and the serai and fry for 2 minutes.
Add the prawns and the potato and fry until the shrimps change color. Then add the coconut milk and the lomboks and bring to the boil while stirring. Keep stirring until done.
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