Gulai Udang
shrimp stewed in coconut milk
Bahan-Bahan:
ingredients:
500 gr large shrimp
2 jeruk purut leaves
1 serai / sereh / lemongrass
150 ml thick coconut milk (kental)
2 green lomboks
1 potato
1 lime, juice
oil
Haluskan:
bumbu:
1 shallot
4 cloves of garlic
1 cm kunyit
1 teaspoon barrel
1/2 tsp jinten
1 tsp salt
1 cm jahe
2 red lomboks
Cara membuat:
preparation:
Clean the shrimps and peel them. Cut the potato into small cubes. Cut the lomboks in half lengthwise. Pound or grind the ingredients for the bumbu into a paste.
Marinate the shrimp with the lime juice for at least 20 minutes. Heat the oil in a pan and fry the bumbu for 2 minutes, then add the jeruk purut and the serai and fry for 2 minutes.
Add the prawns and the potato and fry until the shrimps change color. Then add the coconut milk and the lomboks and bring to the boil while stirring. Keep stirring until done.
Search
last read
- Daging Masak Rebung - beef with bamboo shoots and tofu
- Roasted chicken - 五香烤鸡
- Arem Arem - stuffed rice rolls
- Hati Ampela Goreng Bumbu Rempah - fried spiced chicken gizzards
- Bola Daging Masak Cabai - meatballs with pepper sauce
- Soto Pekanbaru
- Smoor Ayam Siliwangi - slowly cooked fried pieces of chicken
- Lombok Kethok - Spicy beef with peppers
- Asam-Asam Iga - spareribs in a spicy sour sauce
- Nasi Gurih Ayam Jamur - rice with chicken and mushrooms
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce