Ikan layur masak balado - red fried largehead hairtail

red fried largehead hairtail

ingredients:

2 ikan layur (largehead hairtail / beltfish), otherwise mackerel

1/2 tsp lemon juice

1/2 tsp salt

1 salam leaf

1 lemongrass stalks

2 jeruk purut

1 tomato, chopped

1/2 tsp salt

1/2 tsp palmsugar

4 tbsp water

oil

 

bumbu:

6 red chilies

4 red rawits

4 shallots

 

preparation:

Cut the fish into pieces and marinate it with lemon juice and salt for 20 minutes. Heat oil in a pan and fry the fish nearly done. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan 2 tbsp oil and fry the paste with the salam, the lemongrass and the jeruk purut for 4 minutes. Add the tomato and cook for 2 minutes. Add the fish, salt and palm sugar and mix everything together. Pour in the water and cook until the liquid is absorbed.