banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Ikan Maskrim
spicy fish in a lightly sour sauce from the Moluccas

Bahan-bahan:
ingredients:
500g mackerel
1 tsp asem / tamarind
1 tsp salt
4 tbsp water
3 tbps oil
6 belimbing wuluh / star fruit
15 red rawits
1 pandan leaf
200 ml water
 
Haluskan:
bumbu:
5 shallots
1/2 tsp pepper
3 cm kunyit
2 stalks lemongrass
1 tsp salt
 
Cara membuat:
preparation:
Clean the fish and carve it on both sides. Mix the asem with the salt and the water and marinate the fish for at least 30 minutes.
Pound or grind the ingredients for the bumbu fine into a paste. Cut the pandan leaves into 2 cm pieces and the belimbing into 8 pieces.
Heat in a pan the oil and fry the bumbu for 3 minutes. Add the water and bring to a boil. Add the fish, the belimbing, the rawits and pandan leaf and slowly cook until done.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 88 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5667073