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Ikan Panggang Pacak
spicy fried / grilled fish from Sumatra

Bahan-bahan:
ingredients:
500g ikan Kakap / red snapper
1 lime, juice
1 tsp salt
100 ml santen asli
 
Haluskan:
bumbu:
10 red chilies
5 shallots
5 cloves garlic
2 tomatoes
3cm kunyit
2cm jahe
3 cm laos
1 tsp salt
 
Cara membuat:
preparation:
Score the fish and rub it in with the lime juice and salt and let it rest for 30 minutes. Pound or grind the ingredients for the bumbu into a paste and mix it with the santen to form a marinade. Rub the fish in with the marinade and grill the fish slowly until cooked over a charcoal fire.
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