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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Ikan Panggang Pacak - spicy fried / grilled fish from Sumatra
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Ikan Panggang Pacak
spicy fried / grilled fish from Sumatra

500g ikan Kakap / red snapper
1 lime, juice
1 tsp salt
100 ml santen asli
10 red chilies
5 shallots
5 cloves garlic
2 tomatoes
3cm kunyit
2cm jahe
3 cm laos
1 tsp salt
Cara membuat:
Score the fish and rub it in with the lime juice and salt and let it rest for 30 minutes. Pound or grind the ingredients for the bumbu into a paste and mix it with the santen to form a marinade. Rub the fish in with the marinade and grill the fish slowly until cooked over a charcoal fire.
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