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Kokkie Blanda 18 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ikan Panggang Rica-Rica
roasted fish in a fiery red sauce

1000 gr ikan kerapu (grouper, red bass)
1 tbsp lime juice
1 tsp salt

Bahan-bahan saus:
ingredients sauce:
5 red lomboks
3 red rawits
6 cm jahe (ginger)
5 jeruk purut / kafir lime leaves
3 sereh (lemongrass)

Cara membuat:
Pound or grind the lomboks, the rawits and the ginger into a paste. Slice the jeruk purut and the sereh very fine and mix it with the paste. Clean the fish and rub it in with the limen juice, the salt and half of the sauce. Grill/roast the fish for 20 minutes above a charcoalfire until done. Serve the remaining sauce aside.
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