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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ikan Pangang (panggang)
grilled fish

2 ikan kembung / mackerel
2 tbsp kecap manis (sweet dark soy sauce)
2 tbsp water
salt to taste
2 red lomboks (large chilies)
1/2 tsp salt
4 tbsp oil

Cara membuat:
Pound the lomboks into a paste and mix it with the 1/2 tsp salt. Clean the fish and cut them lenghtwise. Rub the inside of the fish in with salt. Heat in a wok the oil and mix in the kecap, the lomboks with the salt and the water into a sauce and remove the heat. Grill the fish above a charcoalfire until done and goldenbrown while dripping the fish regulary with the sauce

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