Dara Kerang Rebus Sambal Kacang - stewed mussels / clams with peanut sauce

stewed mussels / clams with peanut sauce

ingredients:

1000 gr mussels / clams

3 jeruk purut

2 salam leaves

1cm jahe

1cm kunyit

1/2 tsp salt

500 ml of water

 

sambal sauce ingredients

100g peanuts

3 red rawits

1 red chilies

3 cloves garlic

1 tsp salt

1 tsp pepper

1/2 teaspoon vinegar

200 ml water

 

preparation:

Heat in a pan the water along with the mussels, the jeruk purut, the salam, the jahe

and the salt and cook until tender. Drain.

 

Pound or grind the peanuts, the rawits, the lombok, the garlic with water until smooth. Then add salt and pepper and cook the sauce. Stir in the vinegar.

 

Spoon the mussels on a plate and pour the sauce over and serve.