banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Sotong Tumis daun melinjo
stewed cuttlefish with melinjo leaf

Bahan-bahan:
ingredients:
500g squid
1 tsp lemon juice
20 gr melinjo leaf
4 shallots
1 serehstengel
3 jeruk purut
2cm jahe
2 green chilies
2 green tomatoes
1/2 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
100 ml of water
2 tablespoons oil
 
Cara membuat:
preparation;
Cut the squid into pieces and melinjo blade in two. Pitted the chilies and cut coarsely. Slice the shallot and garlic coarsely and the lemongrass finely. Cut the jeruk purut into thin strips and tomatoes into pieces. Marinate the squid with lemon juice.
Heat in a pan the oil and fry the garlic, shallots, lemon grass, the jeruk purut and jahe for 4 minutes. Add the chilies and tomatoes and fry gently. Add the squid and bake for 2 minutes. Add the melinjo leaf, salt, pepper, palm sugar and water and cook until everything is tender and the sauce has thickened.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 52 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5667033