Kerang Bumbu Cabai Kering - mussels in a spicy fresh sauce

mussels in a spicy fresh sauce

Bahan-bahan:
ingredients:

1000 ml water

250g mussels

3cm jahe

3 jeruk purut

2 lemongrass 

1 tsp salt

 

3 cloves garlic

1/2 onion

4 dried chilies

3 red rawits

2cm jahe

1 tomato

5 tsp oyster sauce

1 tsp kecap asin

1/2 tsp salt

1/2 teaspoon pepper

1 tsp palm sugar

200 ml water

1 spring onion

1/2 tsp lemon juice

2 tablespoons oil

 

Cara membuat:
preparation:

Chop the onion and garlic coarsely. Cut the dried chilies into pieces and rawits into strips. Cut the onion into small pieces and chop the tomato finely.

Heat in a pan the water and cook the mussels along with the jahe the jerut purut, the lemongrass and salt. When cooked then drain.

Heat in a pan the oil and fry the onion, garlic, chilies, the rawits and jahe for 3 minutes. Add the mussels, tomato, oyster sauce, kecap, salt, pepper and palm sugar and stir well. Add the water, spring onion and the lemon juice and cook for 1 minute.