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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Goreng Kol - spicy fried cabbage

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Sambal Goreng Kol
spicy fried cabbage

Bahan-bahan:
ingredients:
1 green cabbage (medium large)
2 shallots
2 red lomboks
1/2 tsp trasi (shrimp paste)
1 tsp palmsugar
2 cm laos (galangal)
1 tsp salt
1 tbsp oil

Cara membuat:
preperation/method:
Cut the shallots into thin slices and the lomboks fine. Pound or grind the laos, the trasi, the salt and the palmsugar fine into a paste. Clice the cabbage into coarse strips.
Heat in a wok the oil and fry the shallots for 3 minutes. Add the bumbu/paste and fry it for 1 minute. Then add the cabbage and let it simmer slowly until the cabbage is done.
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