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Belut Lado Mudo - fried eel in a green sauce
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Belut Lado Mudo
fried eel in a green sauce

Bahan-bahan:
500 g eel
1 lime, juice
1 tsp salt
oil

Haluskan:
bumbu:
5 shallots
5 cloves of garlic
17 green lomboks

Cara membuat:
preparation:
Cut the eel into pieces and rub it in with the lime juice and the salt and let it rest for 15 minutes. Heat the oil in a pan and fry the eel until done.
Steam the ingredients for the bumbu for 15 minutes over medium heat. Pound or grind the ingredients for the bumbu into a coarse paste.
Heat 3 tbsp of oil in a pan and fry the bumbu for 5 minutes. Then add the eel and mix well. Serve.
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