Sponsored Links



Recent comments
8 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Udang Kemirie - fried shrimp in candlenut-kecapsaus
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Udang Kemirie
fried shrimp in candlenut-kecapsaus

400g tiger prawns
11 tbsp kecap manis
9 kemirie/candle nuts
2 red chilies
2 cloves garlic
1 lime
1/2 tsp salt
2 tablespoons oil
1 bunch coriander
Cara membuat:
Clean the prawns. Slice the garlic and the coriander finely and the chilies into strips. Chop the candlenuts finely and mix with the kecap. Heat in a wok / oil and fry the shrimps/prawns for 1 minute. Add the garlic, chilies and salt and cook for 1 minute. Add the kecap and lime juice and cook untill the shrimps/prawns are cooked. Sprinkle with coriander and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 207 guests and no members online

Contact and

email: dragon(at)



Articles View Hits