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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Udang Kemirie - fried shrimp in candlenut-kecapsaus
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Udang Kemirie
fried shrimp in candlenut-kecapsaus

400g tiger prawns
11 tbsp kecap manis
9 kemirie/candle nuts
2 red chilies
2 cloves garlic
1 lime
1/2 tsp salt
2 tablespoons oil
1 bunch coriander
Cara membuat:
Clean the prawns. Slice the garlic and the coriander finely and the chilies into strips. Chop the candlenuts finely and mix with the kecap. Heat in a wok / oil and fry the shrimps/prawns for 1 minute. Add the garlic, chilies and salt and cook for 1 minute. Add the kecap and lime juice and cook untill the shrimps/prawns are cooked. Sprinkle with coriander and serve.
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