search
last read
- Bebek Lada Hitam - stewed duck in a spicy pepper sauce
- Bakso Goreng Soun Jamur - fried balls with soun and mushrooms
- Kambing Masak Asam Pedas - stewed beef / lamb in spicy sauce
- Telur Petis Pedas - spicy eggs with petis
- Ayam Panggang Sulawesi - grilled chicken sulawesi style
- Kalio Daging Padang - beef in spicy coconut milk sauce
- Dendeng Bumbu - stewed and fried beef
Udang Kuah Asam Segar - shrimp stewed in a light sour spicy sauce

Udang Kuah Asam Segar
shrimp stewed in a light sour spicy sauce
Bahan-Bahan:
ingredients:
400 gr udang jerbung / banana shrimp / prawns or tiger prawns
1 salam leaf
2 cm lengkuas / galangal
3 cm kunyit
3 cm jahe
2 serai / sereh / lemongrass
5 red lomboks
5 green lomboks
6 green tomatoes
1000 ml of water
2 tsp salt
1 tahu takwa / kuning
1 tsp palmsugar
2 tbsp oil
1 bunch of kemangi
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
Cara membuat:
preparation:
Peel the shrimps and clean them. Cut the lomboks into thin rings and the tomatoes into wedges. Cut the tahu into cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam, the laos, the kunyit, the jahe and the sereh for 5 minutes. Then add the lomboks, the tomatoes and the shrimp and mix well.
Then add the water, salt and palm sugar and mix well. Then add the tahu and cook until done. Then mix in the kemangi and serve.
shrimp stewed in a light sour spicy sauce
Bahan-Bahan:
ingredients:
400 gr udang jerbung / banana shrimp / prawns or tiger prawns
1 salam leaf
2 cm lengkuas / galangal
3 cm kunyit
3 cm jahe
2 serai / sereh / lemongrass
5 red lomboks
5 green lomboks
6 green tomatoes
1000 ml of water
2 tsp salt
1 tahu takwa / kuning
1 tsp palmsugar
2 tbsp oil
1 bunch of kemangi
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
Cara membuat:
preparation:
Peel the shrimps and clean them. Cut the lomboks into thin rings and the tomatoes into wedges. Cut the tahu into cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam, the laos, the kunyit, the jahe and the sereh for 5 minutes. Then add the lomboks, the tomatoes and the shrimp and mix well.
Then add the water, salt and palm sugar and mix well. Then add the tahu and cook until done. Then mix in the kemangi and serve.
- Written by AsianCook