Ayam Bakar Sunda - Sundanese grilled/roasted chicken

Sundanese grilled/roasted chicken

ingredients;

20 drumsticks

750 ml water

2 sereh/lemongrass

1/2 tbsp salt

1/2 teaspoon pepper

1 tsp palmsugar

 

Haluskan:

bumbu:

3 cm kunyit

4 shallots

4 cloves of garlic

4 kemiri/candlenuts

3 cm jahe

2 cm galangal

 

preparation:

Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water with the bumbu, the lemongrass, salt, pepper and palm sugar. Add 10 drumsticks and let it slowly cook for 1 hour. Remove the drumsticks from the pan and drain it well and dry. Repeat with the remaining 10 drumsticks.

Roast the drumsticks above a charcoal fire until brown. Sprinkle the drumsticks during roasting if necessary with some oil.