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- Gulai Kambing Sedap Wangi - Fragrant stew of lamb
- Empal Gentong - pot roast
- Ayam Panggang Saus Jamur - fried chicken with mushroom sauce
- Buncis Tumis Ampela - Stir-fried beans with chicken
- Ayam Raci Cili Padi - spicy stewed chicken from the Moluccas
- Empal Daging Manis - dry fried sweet beef
- Iga Masak Asem Jawa - Stewed spicy ribs
Ayam Bakar Sunda - Sundanese grilled/roasted chicken
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Ayam Bakar Sunda
Sundanese grilled/roasted chicken
Bahan-bahan:
ingredients;
20 drumsticks
750 ml water
2 sereh/lemongrass
1/2 tbsp salt
1/2 teaspoon pepper
1 tsp palmsugar
Haluskan:
bumbu:
3 cm kunyit
4 shallots
4 cloves of garlic
4 kemiri/candlenuts
3 cm jahe
2 cm galangal
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water with the bumbu, the lemongrass, salt, pepper and palm sugar. Add 10 drumsticks and let it slowly cook for 1 hour. Remove the drumsticks from the pan and drain it well and dry. Repeat with the remaining 10 drumsticks.
Roast the drumsticks above a charcoal fire until brown. Sprinkle the drumsticks during roasting if necessary with some oil.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff