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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin

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Kulit Ayam Goreng Tepung
seasoned fried pieces of chicken skin

Bahan-Bahan:
ingredients:
500 gr kulit ayam / chicken skin
1/2 lime, juice
125 gr cornstarch
oil

Haluskan:
bumbu:
4 cloves of garlic
2 tsp ketumbar
1 cm jahe
3 cm kunyit
1 tsp salt

Cara membuat:
preparation:
Cut the chicken skin into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix this with the skin and the lime juice and leave it for 15 minutes.
Roll the skin through the cornstarch and press until the cornstarch sticks to the skin. Heat the oil in a pan and fry the pieces of skin until brown and crispy. Serve.

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