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Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin
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Kulit Ayam Goreng Tepung
seasoned fried pieces of chicken skin
Bahan-Bahan:
ingredients:
500 gr kulit ayam / chicken skin
1/2 lime, juice
125 gr cornstarch
oil
Haluskan:
bumbu:
4 cloves of garlic
2 tsp ketumbar
1 cm jahe
3 cm kunyit
1 tsp salt
Cara membuat:
preparation:
Cut the chicken skin into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix this with the skin and the lime juice and leave it for 15 minutes.
Roll the skin through the cornstarch and press until the cornstarch sticks to the skin. Heat the oil in a pan and fry the pieces of skin until brown and crispy. Serve.
seasoned fried pieces of chicken skin
Bahan-Bahan:
ingredients:
500 gr kulit ayam / chicken skin
1/2 lime, juice
125 gr cornstarch
oil
Haluskan:
bumbu:
4 cloves of garlic
2 tsp ketumbar
1 cm jahe
3 cm kunyit
1 tsp salt
Cara membuat:
preparation:
Cut the chicken skin into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix this with the skin and the lime juice and leave it for 15 minutes.
Roll the skin through the cornstarch and press until the cornstarch sticks to the skin. Heat the oil in a pan and fry the pieces of skin until brown and crispy. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff