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1 years ago Pa Nang Gung
very taste! Yumm
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nice blog keep it up
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I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin

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Kulit Ayam Goreng Tepung
seasoned fried pieces of chicken skin

500 gr kulit ayam / chicken skin
1/2 lime, juice
125 gr cornstarch

4 cloves of garlic
2 tsp ketumbar
1 cm jahe
3 cm kunyit
1 tsp salt

Cara membuat:
Cut the chicken skin into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix this with the skin and the lime juice and leave it for 15 minutes.
Roll the skin through the cornstarch and press until the cornstarch sticks to the skin. Heat the oil in a pan and fry the pieces of skin until brown and crispy. Serve.

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