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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Kulit Ayam Goreng Tepung
seasoned fried pieces of chicken skin

Bahan-Bahan:
ingredients:
500 gr kulit ayam / chicken skin
1/2 lime, juice
125 gr cornstarch
oil

Haluskan:
bumbu:
4 cloves of garlic
2 tsp ketumbar
1 cm jahe
3 cm kunyit
1 tsp salt

Cara membuat:
preparation:
Cut the chicken skin into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix this with the skin and the lime juice and leave it for 15 minutes.
Roll the skin through the cornstarch and press until the cornstarch sticks to the skin. Heat the oil in a pan and fry the pieces of skin until brown and crispy. Serve.

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