Kulit Ayam Goreng Tepung
seasoned fried pieces of chicken skin
Bahan-Bahan:
ingredients:
500 gr kulit ayam / chicken skin
1/2 lime, juice
125 gr cornstarch
oil
Haluskan:
bumbu:
4 cloves of garlic
2 tsp ketumbar
1 cm jahe
3 cm kunyit
1 tsp salt
Cara membuat:
preparation:
Cut the chicken skin into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix this with the skin and the lime juice and leave it for 15 minutes.
Roll the skin through the cornstarch and press until the cornstarch sticks to the skin. Heat the oil in a pan and fry the pieces of skin until brown and crispy. Serve.
Search
last read
- Angeun Bening Bayam - stewed vegetables
- Ayam Percik - roasted spicy chicken
- Kangkung stir fry - ๆค่ ้่
- Tahu Telur Bumbu Rujak - spicy fried tahu with eggs
- Bayam Kuah Kaldu - spinach stewed in chicken broth
- Tumis Petsai Udang - spicy stewed cabbage with shrimps
- Gulai Telur Padang - eggs cooked in spicy coconut milk sauce
- Tumis Aneka Jamur - stir-fry of mushrooms and meatballs
- Telur Masak Santan - spicy eggs stewed in coconut milk
- Mie Ayan Bangka - Mie with stir-fried chicken from Bangka
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce