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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Otak-Otak Potong - steamed seasoned mackerel
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Otak-Otak Potong
steamed seasoned mackerel

500 gr of fish meat from mackerel
150 gr of tapioca
1 tsp pepper
350 ml coconut milk (of 1/2 coconut)
5 shallots
2 spring onion
oil / butter

3 cloves of garlic
1 tsp ketumbar
1 teaspoon salt
1 tsp palmsugar

Cara membuat:
Cut the shallots and spring onion into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Mix the fish meat with the tapioca, the bumbu, the pepper, the shallots, the spring onion and the coconut milk and form a homogeneous mass.
Grease in baking tin and scoop the mass into it and flatten it off. Steam until done. Then cut it into pieces and serve.

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