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- Perkedel Singkong - spiced cassava balls
- Kangkung Masak Kecap - stir-fry of kangkung in a kecap sauce
- Tu'un Fafi - roasted sucking pig
- Sate babi sempurna - roasted pork
- Sup Ayam Tomat Hijau - chicken soup with green tomato
- Sate Menado - satay of pork from Menado
Otak-Otak Potong - steamed seasoned mackerel
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Otak-Otak Potong
steamed seasoned mackerel
Bahan-Bahan:
ingredients:
500 gr of fish meat from mackerel
150 gr of tapioca
1 tsp pepper
350 ml coconut milk (of 1/2 coconut)
5 shallots
2 spring onion
oil / butter
Haluskan:
bumbu:
3 cloves of garlic
1 tsp ketumbar
1 teaspoon salt
1 tsp palmsugar
Cara membuat:
preparation:
Cut the shallots and spring onion into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Mix the fish meat with the tapioca, the bumbu, the pepper, the shallots, the spring onion and the coconut milk and form a homogeneous mass.
Grease in baking tin and scoop the mass into it and flatten it off. Steam until done. Then cut it into pieces and serve.
steamed seasoned mackerel
Bahan-Bahan:
ingredients:
500 gr of fish meat from mackerel
150 gr of tapioca
1 tsp pepper
350 ml coconut milk (of 1/2 coconut)
5 shallots
2 spring onion
oil / butter
Haluskan:
bumbu:
3 cloves of garlic
1 tsp ketumbar
1 teaspoon salt
1 tsp palmsugar
Cara membuat:
preparation:
Cut the shallots and spring onion into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Mix the fish meat with the tapioca, the bumbu, the pepper, the shallots, the spring onion and the coconut milk and form a homogeneous mass.
Grease in baking tin and scoop the mass into it and flatten it off. Steam until done. Then cut it into pieces and serve.
- Written by AsianCook
