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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Bakwan Udang - seasoned shrimp/prawns fritters

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Bakwan Udang
seasoned shrimp/prawns fritters

200 gr shrimp/prawns, peeled
1 lime, juice
150 gr of flour
100 ml of broth
1 egg
1 spring onion
50 gr corn kernels
100 gr carrot
1/2 tsp salt
1/2 tsp palmsugar

2 shallots
4 cloves of garlic
2 cm kunyit, roasted
1/2 tsp pepper

Cara membuat:
Mix the shrimps/pranws with the lime juice and leave for 15 minutes. Slice the spring onion and beat the egg. Grate the carrot. Pound or grind the ingredients for the bumbu into a paste. Then mix all the ingredients together well into a homogenous mass and let it rest for at least 15 minutes.
Heat the oil in a pan and fry 1 tbsp of the mass until golden brown and serve.

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