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- Udang Cah Taoco Petai - fried shrimp/prawns with green pepper and petai beans
- Telur Petis - eggs in a spicy creamy sauce
- Goreng Petai Teri Tawar - fried anchovies with petai beans
- Tahu Kecap Cabai Hijau - tahu fried with kecap and green pepper
- Ayam Sisit - Balinese chicken dish
- Ayam Kelak Bage - chicken soup from Mataran
- Empal Suwir - fried shredded beef
Bakwan Jagung Kencur - with kencur seasoned corn cakes
User Rating: 5 / 5
Bakwan Jagung Kencur
with kencur seasoned corn cakes
Bahan-Bahan:
ingredients:
2 sweet corn
1 egg
1 spring onion
1/2 tsp pepper
1/2 tsp salt
1/2 tsp palm sugar
oil
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
1 red lomboks
3 cm kencur
1/2 tsp ketumbar
Cara membuat:
preparation:
cut the corn from the flask. Cut the spring onion into small pieces. Pound or grind the ingredients for the bumbu into a paste.
Mix all ingredients well. Heat the oil in a pan and add 1 tbsp of the corn mixture and press it flat against the edge of the pan and fry it until brown and done. Let it drain on kitchen paperand serve.
with kencur seasoned corn cakes
Bahan-Bahan:
ingredients:
2 sweet corn
1 egg
1 spring onion
1/2 tsp pepper
1/2 tsp salt
1/2 tsp palm sugar
oil
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
1 red lomboks
3 cm kencur
1/2 tsp ketumbar
Cara membuat:
preparation:
cut the corn from the flask. Cut the spring onion into small pieces. Pound or grind the ingredients for the bumbu into a paste.
Mix all ingredients well. Heat the oil in a pan and add 1 tbsp of the corn mixture and press it flat against the edge of the pan and fry it until brown and done. Let it drain on kitchen paperand serve.
- Written by AsianCook
