search
last read
- Rendang Daging Minangkabau - rendang of beef from Padang
- Perkedel Tempe Pedas - spicy balls of tempe
- Ayam Oh - fried fragrant chicken with bamboo
- Gulai Pagar Puri - stew of lamb and eggplant
- Trancam Pedas - spicy traditional salad
- Sambal galak - Red sambal with tomato
- Nasi Kabsa - seasoned rice with chicken
Bakwan Jagung - Seasoned corn fritters
User Rating: 5 / 5
Bakwan Jagung
Seasoned corn fritters
Bahan-bahan:
Ingredients:
3 corn cob
150 g flour
75 gr rice flour
2 talks celery
2 spring onions
3 eggs
9 shallots
6 cloves of garlic
1 1/2 tsp salt
1 tsp pepper
1 red lombok
300 ml of water
oil
Cara Membuat:
preparation:
Cut the corn kernels of the cob. Slice the celery, spring onion and lombok finely and chop the garlic and garlic very fine. Mix all the ingredients and form a thick batter.
Heat in a pan sufficient oil. Take 1 tablespoon of batter and fry it golden brown (3 minutes each side). Then drain and serve with chilli sauce.
Batter is sufficient for 40 fritters. 
Seasoned corn fritters
Bahan-bahan:
Ingredients:
3 corn cob
150 g flour
75 gr rice flour
2 talks celery
2 spring onions
3 eggs
9 shallots
6 cloves of garlic
1 1/2 tsp salt
1 tsp pepper
1 red lombok
300 ml of water
oil
Cara Membuat:
preparation:
Cut the corn kernels of the cob. Slice the celery, spring onion and lombok finely and chop the garlic and garlic very fine. Mix all the ingredients and form a thick batter.
Heat in a pan sufficient oil. Take 1 tablespoon of batter and fry it golden brown (3 minutes each side). Then drain and serve with chilli sauce.
Batter is sufficient for 40 fritters.
- Written by AsianCook
