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8 months ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Bakwan Jagung - Seasoned corn fritters
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Bakwan Jagung
Seasoned corn fritters

3 corn cob
150 g flour
75 gr rice flour
2 talks celery
2 spring onions
3 eggs
9 shallots
6 cloves of garlic
1 1/2 tsp salt
1 tsp pepper
1 red lombok
300 ml of water

Cara Membuat:
Cut the corn kernels of the cob. Slice the celery, spring onion and lombok finely and chop the garlic and garlic very fine. Mix all the ingredients and form a thick batter.
Heat in a pan sufficient oil. Take 1 tablespoon of batter and fry it golden brown (3 minutes each side). Then drain and serve with chilli sauce.

Batter is sufficient for 40 fritters.
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