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- Smoor Jengkol
- Sambal Goreng Udang Asam - spicy fried shrimp
- Bebek Bumbu Rujak - fried and roasted spiced duck
- Terong Kecap Pedas - eggplant in a spicy kecap sauce
- Tahu Bumbu Rujak - fried spicy tahu/tofu
- Bola daging Bumbu Bali - meatballs Balinese style
- Brokoli Tumis Udang - stir-fry of broccoli with shrimp/prawns
Bakwan Jagung - Seasoned corn fritters
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Bakwan Jagung
Seasoned corn fritters
Bahan-bahan:
Ingredients:
3 corn cob
150 g flour
75 gr rice flour
2 talks celery
2 spring onions
3 eggs
9 shallots
6 cloves of garlic
1 1/2 tsp salt
1 tsp pepper
1 red lombok
300 ml of water
oil
Cara Membuat:
preparation:
Cut the corn kernels of the cob. Slice the celery, spring onion and lombok finely and chop the garlic and garlic very fine. Mix all the ingredients and form a thick batter.
Heat in a pan sufficient oil. Take 1 tablespoon of batter and fry it golden brown (3 minutes each side). Then drain and serve with chilli sauce.
Batter is sufficient for 40 fritters. 
Seasoned corn fritters
Bahan-bahan:
Ingredients:
3 corn cob
150 g flour
75 gr rice flour
2 talks celery
2 spring onions
3 eggs
9 shallots
6 cloves of garlic
1 1/2 tsp salt
1 tsp pepper
1 red lombok
300 ml of water
oil
Cara Membuat:
preparation:
Cut the corn kernels of the cob. Slice the celery, spring onion and lombok finely and chop the garlic and garlic very fine. Mix all the ingredients and form a thick batter.
Heat in a pan sufficient oil. Take 1 tablespoon of batter and fry it golden brown (3 minutes each side). Then drain and serve with chilli sauce.
Batter is sufficient for 40 fritters.
- Written by AsianCook
