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8 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Allu Konro - spicy lamb dish
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Allu Konro
spicy lamb dish

1250 gr lamb shoulder
3 tbsp oil
2 tbsp asem (tamarinde)
3 tablespoons kecap asin (light soy sauce)
1/2 tsp salt

7 buah keluak (timbul pitten)
3 tsp ketumbar
9 green lomboks (spanish chilies)
5 cloves
3 cm kunytit (turmeric)

Cara mambuat:
Cut the meat into chunks. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat, the asem, the salt and the kecap and fry it brown for about 5 minutes. Then add enough water to just cover the meat and simmer the meat gently for 1 hour until done.

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