Tumis Bokcoy Bumbu Kacang
stir fry of boksoi with shrimp and peanuts
Bahan-Bahan:
ingredients:
350 gr bokcoy / boksoi
50 gr peanuts, fried
150 ml chicken broth
200 gr shrimp/prawns
2 tbsp oyster sauce
1 tsp kecap asin
1 tsp palmsugar
1/2 tsp pepper
5 cloves of garlic
1/2 onion
3 red cabai keriting (curly cayenne pepper)
4 red rawits (birds eye)
3 tbsp oil
Taburan:
garnish:
6 garlic cloves, chopped and fried
Cara membuat:
preparation:
Peel the shrimp. Cut the garlic, the onion, the keriting and the rawits into thin slices and rings. Cut the boksoi into pieces. Pound, grind or purée the peanuts together with the stock to a smooth mass.
Heat the oil in a pan and fry the onion, garlic, keriting and rawits for 3 minutes. Add the shrimp and then fry until they change colour.
Then add the oyster sauce, the kecap, the palm sugar and the pepper and mix well. Then add the stock with the peanuts and the boksoi and fry until done. Sprinkle the garlic over it and serve.
Search
last read
- Daging Masak Saus Tomat - fried beef in a tomato sauce
- Ayam Goreng Kalasan - fried chicken kalasan
- Nasi Goreng Bahari - fried rice with seafood
- Tahu Goreng
- Kelia hati - curry liver with potatoes from Jambi
- Semur Andilan Betawi - beef stew from Jakarta
- Bengkoang Kacang Panjang Tumis Tauco - stir-fry of long beans and jicama
- Tumis Pokcoy Taoco - stir fry of bok choy with taoco
- Sayur Bening Udang - spicy fresh and sour stewed shrimp/prawns
- Sambal Ulek
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 month agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
1 month agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
5 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
5 months agovery tasteful and a delicious peanut sauce