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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Gegodogan - spicy beef stew
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spicy beef stew

300 gr beef
1 salam leaf
1250 ml water
1 1/2 tsp salt
1/2 tbsp palmsugar
1 teaspoon asem and 1 tablespoon water
3 tbsp oil

4 red lomboks
3 red rawits
5 shallots
3 cloves of garlic
2 candle nuts, toasted
1/2 tsp trasi
3 cm galangal

Cara membuat:
Cut the meat into pieces (2x2cm) Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu with salam for 3 minutes. Then add the meat and fry it brown. Then add the water, salt, palm sugar and the asem water and let it simmer slowly until the meat is cooked.

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