Sate daging bumbu kelapa
satay beef with coconut
Bahan-bahan:
ingredients:
500 grams of beef
3 eetl Oil
½ coconut, grated in length
skewers
Haluskan:
Bumbu:
5 red lomboks
4 cm kunyit
3 cm laos
½ tsp jinten, roasted
5 cloves garlic
3 cm jahe
2 tsp ketumbar
1 tsp asem
3 shallots
1 tsp salt
2 tablespoons palm sugar
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the meat into cubes. Heat in a wok the oil and fry the bumbu for 5 minutes. Add the coconut and stir until smooth. Then mix in the meat and let marinate for 30 minutes. Put the meat on skewers and roast the meat over a charcoal fire golden brown and done.
