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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sate daging bumbu smoor
stewed grilled beef satay

500g beef
300 ml of water
1 tomato
2 salam leaves
2 cm los/galangal
3 tbsp kecap manis
1 tsp salt
1 tsp palm sugar
7 shallots
5 cloves garlic
2 cm jahe
3 kemiri (candlenuts)
1/2 tsp shrimp paste
1/4 tsp jinten
1/4 teaspoon nutmeg
2 tbsp Bawang Goreng
Cara membuat:
Cut the meat into small pieces and tomato wedges. Roast the kemiri and trasi. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok / wadjan the oil and fry the paste for 3 minutes with the galangal, lemon grass and the salam. Add the meat and cook until browned. Then add the tomato, kecap, salt, palm sugar and the water and cook the meat slowly until done.
Thread the meat on the skewers and grill slowly over a charcoal fire and brush regularly with the sauce.
Sprinkle the bawang goring on top and serve.
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