banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Dendeng Kecap
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Dendeng Kecap
deep fried beef

Bahan-bahan;
ingredients:
500 gr prime beef
1 red lombosk (large chilli pepper)
2 tsp tamarind
2 tbsp water
1 tbsp kecap manis (sweet dark soy sauce)
1 tbsp kecap asin (light soy sauce)
salt to taste
1/2 tsp ground pepper
oil
1/2 lime (juice)

Haluskan:
bumbu:
6 shallots
4 cloves garlic
4 cm laos (galangal)

Cara membuat;
preperation/method:
Deseed the lombok and cut in into small strips. Cut the beef into thin slices. Pound the ingredients for the bumbu fine into a paste. Mix the bumbu with the kecaps, the salt, the pepper, the tamarind and the water and marinate the meat with it for at least 45 minutes. Heat in a wok the oil and deep fry the meat. Drain the beef and sprinkle it with the lime juice and the lombok.

Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 32 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6163972