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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Daging Bawang - beef with shallots and chives
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Daging Bawang
beef with shallots and chives


Bahan-bahan:
ingredients:
500 gr rump steak
16 small red shallots
1 bunch chines chives / wild garlic
2 tbsp oyster sauce
1 tbsp chili oil

Bahan-bahan marinade:
ingredients marinade:
1 tbsp chile oil
1 tsp purple peppercorns
1 tbsp kecap manis
3 tbsp rice wine

Cara membuat:
preperation/method:
Cut the meat into very thin slices. Mix the ingredients for the marinade well and marinate the meat with it for 2 hours. Slice half of the shallots lengthwise. Cut the chives into pieces.
Heat in a wok the oil and fry the shallots for 3 minutes. Add the beef and fry it for 2 minutes. Add the oyster sauce and the chives and fry it for 1 minute, then serve

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