Tambeka
spicy braised beef from West Nusa Tenggara
Bahan-bahan:
ingredients:
500g beef (brisket)
500g ribs (beef)
1500 ml water
300 ml santen
1 tsp palm sugar
3 tablespoons oil
Haluskan:
bumbu:
9 shallots
6 cloves garlic
9 red chilies
3cm kunyit
3 nuts kemiri
2 tsp salt
Taburan:
garnish:
2 tbsp Bawang Goreng
Cara membuat:
preparation:
Cut the meat and the ribs into pieces. Heat in a pan the water and cook the meat medium well. Pound or grind the ingredients for the bumu into a paste. Heat in a pan the oil and fry the paste for 5 minutes and then add it to the meat. Let it simmer until the meat becomes tender. Add the santen and palm sugar and bring slowly to the boil. Sprinkle the bawang goreng on
