Sambal Goreng Gasang
beef in a spicy red pepper sauce

1000 gr beef
9 red lomboks
2 tsp asem (tamarind)
5 tbsp water
3 cm kunyit (galangal)
1/2 red bell pepper
3 shallots
3 cloves garlic
1 tsp trasi bakar (fried shrimp paste)
500 ml water

Cara membuat:
Cut the meat into pieces. Pound or grind the lomboks, the trasi and the kunyit fine into a paste. Mix the asem with the water. Cut the shallots, the bell pepper and the garlic into thin slices. Heat a wok and add all ingredients and let it simmer slowly until the meat is done and serve.

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