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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Goreng Gasang - beef in a spicy red pepper sauce
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Sambal Goreng Gasang
beef in a spicy red pepper sauce

1000 gr beef
9 red lomboks
2 tsp asem (tamarind)
5 tbsp water
3 cm kunyit (galangal)
1/2 red bell pepper
3 shallots
3 cloves garlic
1 tsp trasi bakar (fried shrimp paste)
500 ml water

Cara membuat:
Cut the meat into pieces. Pound or grind the lomboks, the trasi and the kunyit fine into a paste. Mix the asem with the water. Cut the shallots, the bell pepper and the garlic into thin slices. Heat a wok and add all ingredients and let it simmer slowly until the meat is done and serve.
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