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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Goreng Hati dan Udang - fried spicy liver with shrimps

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Sambal Goreng Hati dan Udang
fried spicy liver with shrimps

Bahan-bahan:
ingredients:
300 gr liver (cow's)
200 gr shrimp
1 sereh (lemongrass), crushed
3 cm laos (galangal), crushed
1 red and 1 green lombok (large chilie)
2 shallots
1 tsp palmsugar
salt to taste
300 ml santen (coconut milk)
3 tsp asem (tamarind)
7 tbsp water
2 tbsp oil
water

Haluskan:
bumbu:
5 shallots
10 dried lomboks
3 kemiri (candlenuts)
1 tsp trassi (shrimp paste)

Cara membuat:
preperation/method:
Soak the dried lomboks for 10 minutes in water. Pound or grind the igredients for the bumbu into a paste. Cut the liver into cubes and slice the shallots and the lomboks fine. Mix the asem with the tbsp water.
Heat in a wok the oil and fry the shallots, the lomboks, the sereh and the laos for 3 minutes. Then add the salt, the palmsugar, the liver and the shrimps and fry it slowly for 3 minutes. Add the santen and the asemwater and let is simmer slowly until the sauce has thickened. Then mix in the bumbu and let it simmer slowly until all liquids have evaporated.
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