1 2 3 4



Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Sambal Goreng Hati dan Udang
fried spicy liver with shrimps

300 gr liver (cow's)
200 gr shrimp
1 sereh (lemongrass), crushed
3 cm laos (galangal), crushed
1 red and 1 green lombok (large chilie)
2 shallots
1 tsp palmsugar
salt to taste
300 ml santen (coconut milk)
3 tsp asem (tamarind)
7 tbsp water
2 tbsp oil

5 shallots
10 dried lomboks
3 kemiri (candlenuts)
1 tsp trassi (shrimp paste)

Cara membuat:
Soak the dried lomboks for 10 minutes in water. Pound or grind the igredients for the bumbu into a paste. Cut the liver into cubes and slice the shallots and the lomboks fine. Mix the asem with the tbsp water.
Heat in a wok the oil and fry the shallots, the lomboks, the sereh and the laos for 3 minutes. Then add the salt, the palmsugar, the liver and the shrimps and fry it slowly for 3 minutes. Add the santen and the asemwater and let is simmer slowly until the sauce has thickened. Then mix in the bumbu and let it simmer slowly until all liquids have evaporated.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 54 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits