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- Ikan Kacang - fish in peanut sauce
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Misoa Goreng Udang - fried noodles with shrimps
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Talam Ebi - dried shrimp cakes
- Sambal Goreng Daging Manis - spicy fried beef
Dendeng Belado 2 - spicy dried baked beef
User Rating: 5 / 5
Dendeng Belado 2
spicy dried baked beef
Bahan-bahan:
ingredients:
500 gr sirloin beef
1 tsp salt
1 tsp asem / tamarind
2 tbsp water
3 tsp rice vinager
Haluskan:
boemboe:
3 red lomboks (large chilies)
1/2 tsp salt
5 shallots
Cara membuat:
preperation/method;
Cut the meat into thin strips. Mix the asem with the water. Rub the asemwater together with the salt into the meat. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the meat brown. Remove the meat and fry the bumbu in the oil for 3 minutes. Add the meat and the ricevinager and fry it more 3 minutes more. 
spicy dried baked beef
Bahan-bahan:
ingredients:
500 gr sirloin beef
1 tsp salt
1 tsp asem / tamarind
2 tbsp water
3 tsp rice vinager
Haluskan:
boemboe:
3 red lomboks (large chilies)
1/2 tsp salt
5 shallots
Cara membuat:
preperation/method;
Cut the meat into thin strips. Mix the asem with the water. Rub the asemwater together with the salt into the meat. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the meat brown. Remove the meat and fry the bumbu in the oil for 3 minutes. Add the meat and the ricevinager and fry it more 3 minutes more.
- Written by AsianCook
