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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Dendeng Kelam - thin slices fried beef
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Dendeng Kelam
thin slices fried beef


400 gr beef
3 tbsp palmsugar syrup
3 salam leaves
1 tsp asem / tamarind
3 tbsp water
4 tbsp oil

3 shallots
6 cloves garlic
1 tbsp ketumbar (coriander)
2 tsp jinten (cumin)
1 tsp salt
4 kemiri (candlenuts)

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Miz the asem with the water. Cut the meat into thin slices. Mix the bumbu with the meat, the salam, the palmsugar and the asemwater and let in rest for 15 minutes.
Heat in a wok 1 tbsp oil and add the meat and let it cook slowly until the meat has cooked and all liquids have evaporated. Remove the meat and add the oil. Fry the meat in the oil golden brown and serve.
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