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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Dendeng kelapa - dry fried beef with coconut
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Dendeng kelapa
dry fried beef with coconut

500g shank meat
200g grated coconut
2 cm laos
7 jeruk purut
500 ml of water
4 tablespoons oil
11 shallots
7 cloves garlic
1 tbsp ketumbar
2 tbsp palm sugar
2 tsp salt
Cara membuat:
Cut the meat into thin slices, grate the jahe. Pound or grind the ingredients for the bumbu fine into a paste. Mix the meat with the coconut, the paste, the jahe and jerut purut. Mix the oil through. Bake slowly until the color changes of the meat. Slowly add the water and stir until the meat is cooked and dry.
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