Dendeng kelapa - dry fried beef with coconut

dry fried beef with coconut

ingredients;

500g shank meat

200g grated coconut

2 cm laos

7 jeruk purut

500 ml of water

4 tablespoons oil

 

bumbu:

11 shallots

7 cloves garlic

1 tbsp ketumbar

2 tbsp palm sugar

2 tsp salt

 

preparation:

Cut the meat into thin slices, grate the jahe. Pound or grind the ingredients for the bumbu fine into a paste. Mix the meat with the coconut, the paste, the jahe and jerut purut. Mix the oil through. Bake slowly until the color changes of the meat. Slowly add the water and stir until the meat is cooked and dry.