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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Kare Daging - Beef curry

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Kare Daging
Beef curry

1000 gr beef
3 jeruk purut / kaffir lime leaves
2 tbsp oil
7 tbsp kecap manis (sweet dark soy sauce)
125 ml beef stock (see recipe)

7 cloves garlic
7 shallots
1 tbsp ketumbar (coriander)
1 tbsp jinten (cumin)
3 cm jahe (ginger)
2 green lomboks (large chilies)
3 red lomboks
1 tsp salt

Cara membuat:
cut the meat into cubes. Pound or grin the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bu,bu for 3 minutes. Add the meat and fry for 5 minutes. Put all ingredients into a crock / earthware pan and cook the meat slowly for 6 hours.
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