Sponsored Links



Recent comments
Kokkie Blanda 2 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 3 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Dendeng Bumbu Basa
fried beef with a nutty taste

500 gr sirloin steak
1 tsp asem / tamarind
12 shallots
3 cloves garlic
3 salam leaves
salt to taste
4 tbsp oil

11 kemiri (candlenuts)
1 tsp ketumbar (coriander)
1 tsp jinten (cumin)
1 tsp trassi bakar (shrimp paste)
1 tsp gula jawa (palmsugar)

Cara membuat:
Poound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices. Cut the meat into pieces. Heat in a wok the oil and fry the bumbu, the shallots, the garlic, the salam, the salt and the asem for 3 minutes. Add the meat and fry it slowly until the meat is cooked and crispy. Add a little water if needed.
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 131 guests and no members online

Contact and

email: dragon(at)



Articles View Hits