Dendeng Bumbu Basa - fried beef with a nutty taste
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Dendeng Bumbu Basa
fried beef with a nutty taste

Bahan-bahan:
ingredients:
500 gr sirloin steak
1 tsp asem / tamarind
12 shallots
3 cloves garlic
3 salam leaves
salt to taste
4 tbsp oil

Haluskan:
bumbu:
11 kemiri (candlenuts)
1 tsp ketumbar (coriander)
1 tsp jinten (cumin)
1 tsp trassi bakar (shrimp paste)
1 tsp gula jawa (palmsugar)

Cara membuat:
preperation/method:
Poound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices. Cut the meat into pieces. Heat in a wok the oil and fry the bumbu, the shallots, the garlic, the salam, the salt and the asem for 3 minutes. Add the meat and fry it slowly until the meat is cooked and crispy. Add a little water if needed.
Pin It

who is online

We have 247 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7118006