1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Dendeng Bumbu Basa
fried beef with a nutty taste

Bahan-bahan:
ingredients:
500 gr sirloin steak
1 tsp asem / tamarind
12 shallots
3 cloves garlic
3 salam leaves
salt to taste
4 tbsp oil

Haluskan:
bumbu:
11 kemiri (candlenuts)
1 tsp ketumbar (coriander)
1 tsp jinten (cumin)
1 tsp trassi bakar (shrimp paste)
1 tsp gula jawa (palmsugar)

Cara membuat:
preperation/method:
Poound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices. Cut the meat into pieces. Heat in a wok the oil and fry the bumbu, the shallots, the garlic, the salam, the salt and the asem for 3 minutes. Add the meat and fry it slowly until the meat is cooked and crispy. Add a little water if needed.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 18 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5329077