Dendeng Bumbu Basa - fried beef with a nutty taste

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Dendeng Bumbu Basa
fried beef with a nutty taste

500 gr sirloin steak
1 tsp asem / tamarind
12 shallots
3 cloves garlic
3 salam leaves
salt to taste
4 tbsp oil

11 kemiri (candlenuts)
1 tsp ketumbar (coriander)
1 tsp jinten (cumin)
1 tsp trassi bakar (shrimp paste)
1 tsp gula jawa (palmsugar)

Cara membuat:
Poound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices. Cut the meat into pieces. Heat in a wok the oil and fry the bumbu, the shallots, the garlic, the salam, the salt and the asem for 3 minutes. Add the meat and fry it slowly until the meat is cooked and crispy. Add a little water if needed.
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