search
last read
- Ikan latuk-latuk - salted fish with pumpkin from Lampung
- Khao Pad Goong Sai Khai - fried rice with prawns and egg
- Mu Op - pork chops in special sauce
- Nam Jim Jaew - spicy sauce (Esarn)
- Ikan Bakar Rica-Rica - Spicy grilled fish from Manado
- Pallu Kaloa - Fried spicy beef
- Daging Masak Kecap - beef in a light kecap sauce
Dendeng Bumbu Basa - fried beef with a nutty taste
User Rating: 5 / 5
Dendeng Bumbu Basa
fried beef with a nutty taste
Bahan-bahan:
ingredients:
500 gr sirloin steak
1 tsp asem / tamarind
12 shallots
3 cloves garlic
3 salam leaves
salt to taste
4 tbsp oil
Haluskan:
bumbu:
11 kemiri (candlenuts)
1 tsp ketumbar (coriander)
1 tsp jinten (cumin)
1 tsp trassi bakar (shrimp paste)
1 tsp gula jawa (palmsugar)
Cara membuat:
preperation/method:
Poound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices. Cut the meat into pieces. Heat in a wok the oil and fry the bumbu, the shallots, the garlic, the salam, the salt and the asem for 3 minutes. Add the meat and fry it slowly until the meat is cooked and crispy. Add a little water if needed.
fried beef with a nutty taste
Bahan-bahan:
ingredients:
500 gr sirloin steak
1 tsp asem / tamarind
12 shallots
3 cloves garlic
3 salam leaves
salt to taste
4 tbsp oil
Haluskan:
bumbu:
11 kemiri (candlenuts)
1 tsp ketumbar (coriander)
1 tsp jinten (cumin)
1 tsp trassi bakar (shrimp paste)
1 tsp gula jawa (palmsugar)
Cara membuat:
preperation/method:
Poound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices. Cut the meat into pieces. Heat in a wok the oil and fry the bumbu, the shallots, the garlic, the salam, the salt and the asem for 3 minutes. Add the meat and fry it slowly until the meat is cooked and crispy. Add a little water if needed.
- Written by AsianCook
