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- Ikan Kecap - fried fish in a spicy kecap sauce
- Rendang Basah Nangka - rendang of nangka in a creamy sauce
- Sate Maranggi Purwakarta - satay beef with cucumber sauce
- Doong Gwoo Chow Ngau Yook - stir-fry of beef with mushrooms
- Ayam Goreng Padang - fried chicken from Padang
- Sambal Goreng Buncis - beans in a spicy creamy sauce
- Tumis Sayur Bumbu Taoco - stir-fried vegetables with tauco
Rendang Daging Minangkabau - rendang of beef from Padang
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Rendang Daging Minangkabau
rendang of beef from Padang
Bahan-bahan:
ingredients:
1000 gr beef
1500 ml thick coconut milk (code, from 7 coconuts)
3 serai/sereh/lemon grass
10 cm cinnamon
1/2 nutmeg
1 asam kandis
7 cloves
9 cardamom
2 star anise
1 kunyit leaf
5 salam leaf
7 jeruk purut leaves
Haluskan:
bumbu:
18 shallots
10 cloves of garlic
9 red cabai keriting (curly cayenne pepper)
5 cm jahe/ginger
5 cm lengkuas/laos/galangal
2 serai/sereh/lemon grass, white part
5 cm cinnamon
2 tsp salt
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu and the other spices and bring to the boil while stirring. When the oil is released add the meat and cook until the meat is tender and until the moisture has almost evaporated (or to taste).
rendang of beef from Padang
Bahan-bahan:
ingredients:
1000 gr beef
1500 ml thick coconut milk (code, from 7 coconuts)
3 serai/sereh/lemon grass
10 cm cinnamon
1/2 nutmeg
1 asam kandis
7 cloves
9 cardamom
2 star anise
1 kunyit leaf
5 salam leaf
7 jeruk purut leaves
Haluskan:
bumbu:
18 shallots
10 cloves of garlic
9 red cabai keriting (curly cayenne pepper)
5 cm jahe/ginger
5 cm lengkuas/laos/galangal
2 serai/sereh/lemon grass, white part
5 cm cinnamon
2 tsp salt
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu and the other spices and bring to the boil while stirring. When the oil is released add the meat and cook until the meat is tender and until the moisture has almost evaporated (or to taste).
- Written by AsianCook