Rendang daging suwir - dry fried meat (large quantity)

dry fried meat (large quantity)

ingredients:

5000 gr beef

20 salam leaves

100 gr jahe

4 tbsp salt

15 liters of water

10 kunyit leaves

50 jeruk purut leaves

40 gr asam kandis

20 serehstengels

1000 gr onions

10.000 ml santen (made of 15 coconuts)

oil

 

bumbu:

5 bulbs garlic

100 gr Laos

50 gr kunyit

100 gr jahe

750 gr red chilies / rawits

6 tbsp salt

4 tbsp palm sugar

 

preparation:

Cut the meat and onions into thin slices. Chop the kunyit and jeruk purut leaves fine. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the water and add the meat, the jahe, the salt and the salam and cook the meat. Remove the meat from the pan and then shred the meat. Heat in a pan the oil and fry the meat dry.

Add to the water the paste, half the onions and the remaining ingredients and cook it untill the oil comes to the surface. Add the remaining onions and stir until golden brown. Add the meat and stir until it becomes dry.

After cooling, portioning and airtight packaging.