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- Adobong Manok Sa Gata - chicken adobo in a spicy coconut milk sauce
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
- Pengek Daging - beef in a spicy sauce
- Gu Lao Rou - Sweet & sour Pork
- Udang sauce lada hitam - prawns in black pepper sauce
- Tumis Sawi Dan Jagung Pipil - fried cabbage with corn
- Jalan Kote - stuffed patties from Makassar
Tumis Daging Sapi Paprika - stir-fry of minced meat and bell pepper
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Tumis Daging Sapi Paprika
stir-fry of minced meat and bell pepper
Bahan-bahan:
ingredients:
400 g ground beef
1 red bell pepper
1 green bell pepper
1 tbsp butter
1 onion
3 cloves of garlic
1 tsp pepper
1/2 tsp salt
150 ml saus sambal (see recipe)
5 tbsp saus tomat (see recipe)
2 sprigs of celery
Cara membuat:
preparation:
Cut the onion into small cubes. Finely chop the garlic and celery. Cut the bell peper into small cubes.
Heat the butter in a pan and fry the onion, garlic and bell pepper until they have softened. Then add the minced meat, the pepper and salt and mix well.
Add the saus sambal, saus tomat and the celery and stir until done.
stir-fry of minced meat and bell pepper
Bahan-bahan:
ingredients:
400 g ground beef
1 red bell pepper
1 green bell pepper
1 tbsp butter
1 onion
3 cloves of garlic
1 tsp pepper
1/2 tsp salt
150 ml saus sambal (see recipe)
5 tbsp saus tomat (see recipe)
2 sprigs of celery
Cara membuat:
preparation:
Cut the onion into small cubes. Finely chop the garlic and celery. Cut the bell peper into small cubes.
Heat the butter in a pan and fry the onion, garlic and bell pepper until they have softened. Then add the minced meat, the pepper and salt and mix well.
Add the saus sambal, saus tomat and the celery and stir until done.
- Written by AsianCook
