banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Daging Kuning Jeruk
stewed beef in yellow fragrant sauce

Bahan-bahan:
ingredients:
500 gr beef (shank)
2 cm laos
2 sereh / lemongrass
2 salam leaves
15 jeruk purut leaves
2000 ml of water
1 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper

Haluskan:
bumbu:
5 kemiri/candlenuts
3 cm kunyit
4 shallots
4 cloves of garlic

Cara Membuat:
preparation:
Cut the meat into pieces and chop the jeruk purut leaves finely (first remove the vein). Pound or grind the ingredients for the bumbu into a paste.
Mix in a pan the water, the meat, the bumbu, the laos, the salam and the jeruk purut leaves and bring to the boil. Then add salt, pepper and palm sugar and cook it until done and until the sauce thickens.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 380 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5708703