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Daging Jamur
beef with a mushroom sauce

500 gr beef (silverside)
100 gr mushrooms
2 cm Lengkuas / galangal / laos
2 salam leaf
2 cm jahe
2 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
500 ml of water
2 tbsp oil

bumbu iris:
7 shallots
4 cloves of garlic
3 red lomboks
3 green lomboks

Cara membuat:
Cut the meat into thin wide slices. Cut the mushrooms into slices. Cut the shallots, garlic and lomboks into thin slices.
Heat the oil in a pan and fry the bumbu together with the salam, the jahe and the laos for 5 minutes. Then add the meat and fry while stirring until it changes color. Then add the kecap, the salt, the pepper and the palm sugar and mix well.
Then add the water and cook the meat nearly done. Then add the mushrooms and continue cooking until tender. Serve.
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