banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Daging Jamur - beef with a mushroom sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Daging Jamur
beef with a mushroom sauce

Bahan-Bahan:
ingredients:
500 gr beef (silverside)
100 gr mushrooms
2 cm Lengkuas / galangal / laos
2 salam leaf
2 cm jahe
2 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
500 ml of water
2 tbsp oil

Haluskan:
bumbu iris:
7 shallots
4 cloves of garlic
3 red lomboks
3 green lomboks

Cara membuat:
preparation:
Cut the meat into thin wide slices. Cut the mushrooms into slices. Cut the shallots, garlic and lomboks into thin slices.
Heat the oil in a pan and fry the bumbu together with the salam, the jahe and the laos for 5 minutes. Then add the meat and fry while stirring until it changes color. Then add the kecap, the salt, the pepper and the palm sugar and mix well.
Then add the water and cook the meat nearly done. Then add the mushrooms and continue cooking until tender. Serve.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 63 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6665598