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- Udang Goreng Mentega - shrimp fried in butter
- Ikan Masak Air Garam - Bonito with starfruit in salty water
- Mi Rebus Aceh (Aceh) - yellow noodles with vegetables and meat
- Soto Daging - spicy beef soup
- Palai Bada - whitebait with herbs grilled in banana leaf
- Ikan layur masak balado - red fried largehead hairtail
- Ikan goreng pandan - grilled spiced fish in pandan leaf
Daging Iris Rempah - stewed seasoned beef
User Rating: 5 / 5
Daging Iris Rempah
stewed seasoned beef
Bahan-Bahan:
ingredients:
350 gr beef (brisket)
2 jeruk purut leaves
2 salam leaves
2 cm lengkuas / galangal
2 cm of cinnamon
2 cloves
2 tbsp kecap manis
1/2 tsp salt
1 tsp palmsugar
1/2 tsp pepper
300 ml of water
2 tbsp oil
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
3 red lomboks
1 teaspoon barrel
2 cm jahe
1/2 tsp jinten
2 cardamom
Taburan:
garnish:
1 tbsp bawang goreng
Cara membuat:
preparation:
Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan of oil and fry the bumbu together with the salam, the jeruk purut, the laos, the cinnamon and the cloves for 6 minutes. Then add the meat and cook until the meat changes color.
Then add the kecap, salt, palm sugar and pepper and mix well. Then slowly add the water and stew the meat. Sprinkle the bawang goreng on top and serve.
stewed seasoned beef
Bahan-Bahan:
ingredients:
350 gr beef (brisket)
2 jeruk purut leaves
2 salam leaves
2 cm lengkuas / galangal
2 cm of cinnamon
2 cloves
2 tbsp kecap manis
1/2 tsp salt
1 tsp palmsugar
1/2 tsp pepper
300 ml of water
2 tbsp oil
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
3 red lomboks
1 teaspoon barrel
2 cm jahe
1/2 tsp jinten
2 cardamom
Taburan:
garnish:
1 tbsp bawang goreng
Cara membuat:
preparation:
Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan of oil and fry the bumbu together with the salam, the jeruk purut, the laos, the cinnamon and the cloves for 6 minutes. Then add the meat and cook until the meat changes color.
Then add the kecap, salt, palm sugar and pepper and mix well. Then slowly add the water and stew the meat. Sprinkle the bawang goreng on top and serve.
- Written by AsianCook
