1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
aubergine-tofu in chile bean sauce

1 aubergine
400 gr tahu/tofu
3 cm ginger
2 cloves garlic
3 tbsp dou ban jiang sauce, else chili bean sauce
2 tbsp kecap asin (light soy sauce)
500 ml water
2 tbsp arachide oil

2 spring onions

cut the aubergine and the tahu into cubes. Grate the ginger and slice the garlic fine. Chop the spring onions.
Heat i a wok the oil and fry the garlic and the ginger for 30 seconds. Add the aubergine and fry it for 3 minutes. Add the water, the sauce, the kecap and the tahu and let it simmer for 2 minutes. Sprinkle it with the spring onions and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 92 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits