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- Daging Masak Bali - spicy fried strips of beef
- Udang Sambal Serai - spicy stewed shrimp/prawns with serai
- Panang Muh
- Rendang Basah Nangka - rendang of nangka in a creamy sauce
- Ayam Goreng Padang - fried chicken from Padang
- Sambal Goreng Buncis - beans in a spicy creamy sauce
- Sup Ikan Nila - fish soup with tilapia
aubergine-tofu in chile bean sauce
User Rating: 5 / 5
aubergine-tofu in chile bean sauce
ingredients:
1 aubergine
400 gr tahu/tofu
3 cm ginger
2 cloves garlic
3 tbsp dou ban jiang sauce, else chili bean sauce
2 tbsp kecap asin (light soy sauce)
500 ml water
2 tbsp arachide oil
garnish:
2 spring onions
preperation/method:
cut the aubergine and the tahu into cubes. Grate the ginger and slice the garlic fine. Chop the spring onions.
Heat i a wok the oil and fry the garlic and the ginger for 30 seconds. Add the aubergine and fry it for 3 minutes. Add the water, the sauce, the kecap and the tahu and let it simmer for 2 minutes. Sprinkle it with the spring onions and serve. 
ingredients:
1 aubergine
400 gr tahu/tofu
3 cm ginger
2 cloves garlic
3 tbsp dou ban jiang sauce, else chili bean sauce
2 tbsp kecap asin (light soy sauce)
500 ml water
2 tbsp arachide oil
garnish:
2 spring onions
preperation/method:
cut the aubergine and the tahu into cubes. Grate the ginger and slice the garlic fine. Chop the spring onions.
Heat i a wok the oil and fry the garlic and the ginger for 30 seconds. Add the aubergine and fry it for 3 minutes. Add the water, the sauce, the kecap and the tahu and let it simmer for 2 minutes. Sprinkle it with the spring onions and serve.
- Written by AsianCook
