Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Tetelan Bumbu Petis - stewed and spicy beef
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Tetelan Bumbu Petis
stewed and spicy beef

200 gr beef (breast)
1 tbsp petis
3 red lomboks
2 red cabai keriting (curly cayenne pepper)
3 jeruk purut leaves
750 ml of water
200 gr potatoes
4 tomatoes
2 tsp salt
1 tsp palm sugar

9 shallots
4 cloves of garlic
4 kemiri nuts

1 tbsp bawang goreng

Cara membuat:
Cut the potatoes into 2 cm cubes. Heat in a pan of oil and fry the cubes until golden brown and done and set aside.
Cut the meat into cubes of 4 cm. Coarsely chop the lomboks and the keriting. Finely chop the jeruk purut. Dice the tomatoes. Pound or grind the ingredients for the bumbu into a paste.
Heat 2 tbsp of oil in a pan and fry the bumbu together with the petis, the jeruk purut, the lomboks and the keriting for 6 minutes. Then add the meat and fry until it changes color.
Then add the water and cook the meat until done. Then add the potatoes and tomatoes and mix well. Then add the salt and palm sugar and stir until the sauce has thickened and the whole is done.
Sprinkle the bawang goreng over it and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 76 guests and no members online

Contact and

email: dragon(at)



Articles View Hits