Ayam Masak Tauco
chicken in yellow bean sauce
Bahan-bahan:
ingredients:
1 chicken
2 onions
5 cloves garlic
3 tbsp tauco (yellow beans)
1 tsp palmsugar
2 cm jahe (ginger)
2 tbsp kecap manis
1 red lombok
1 tsp asem (tamarind)
250 ml water
2 tbsp oil
Cara membuat:
preperation/method:
Cut the chicken into pieces. Pound or grind the garlic and the tauco fine nto a paste. Pound or grind the lombok and the jahe fine into a paste. Slice the onions fine. Heat in a wok the oil and fry the onions for 1 minute. Add the garlic and the tauco followed by the chicken. Add the kecap and the remaining ingredients and let it simmer covered for 45 minutes. Remove the lid and let it simmer for 5 mor minutes until the sauce has thickened, then serve.
Search
last read
- Sate Brutu - Chicken sate/satay
- Kailan Cah Daging Sapi - kailan stir-fry with beef
- Ayam Bakar Kecap Taoco - Roasted sweet chicken
- Ayam Tinoransak - spicy stewed chicken from Manado
- Sayur Asam-Asam Santan - vegetables stewed in coconut milk
- Buncis Kuah Kare - green beans with potato stewed in coconut milk
- Sop Kimlo - shrimp-chicken soup
- Tumis Asam Labu Siam - stir-fry of chayote with bakso
- Sambal Goring Ati Pacul
- Mu Tong Fuk Grob Path - fried pork with pumpkin
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 days agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
