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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Hunan pork and peppers stirfry
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Hunan pork and peppers stirfry

Ingredients:
500 gr pork belly
5 red lomboks / keriting / long thin chillies
5 green lombox / keriting / long thin chillies
3 cloves of garlic
3 cm jahe/ginger
1/2 tbsp light soy sauce
1/3 tsp dark soy sauce
1 tbsp rice wine
2 spring onions
1/2 tbsp oil

Preparation:
Cut the peppers into 4 cm long pieces, the meat into thin slices and the spring onion in 4 cm long pieces. Grate de jahe and chop the garlic finely.
Heat a pan and add the lomboks and fry for 1 minute until soft and set aside. Then add the oil and then the meat and fry the meat until the mmeat turn light brown and curls. Slide the meat to the side and add the jahe and garlic and fry for 1 minute. Then add the lomboks with the soy sauce and the rice wine and mix well. Then add the spring onion and mix well. Serve.
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