Ikan Tenggiri Rica-Rica - fried mackerel in spicy red sauce

fried mackerel in spicy red sauce

ingredients:

750 gr mackerel

1 lime, juice

1/2 tsp salt

1/2 tsp palm sugar

300 ml of water

2 tbsp oil

 

bumbu:

9 red chilies

7 red rawits

5 cloves garlic

8 shallots

1/2 tsp shrimp paste

2 cm jahe

1 tomato

 

preparation:

Marinate the fish with the lime juice and let it rest for 15 minutes. Cut the fish into pieces. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste for 5 minutes. Add the fish and cook for 2 minutes. Add the salt, palm sugar and water and cook slowly until done.