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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Ikan Tenggiri Rica-Rica - fried mackerel in spicy red sauce
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Ikan Tenggiri Rica-Rica
fried mackerel in spicy red sauce

750 gr mackerel
1 lime, juice
1/2 tsp salt
1/2 tsp palm sugar
300 ml of water
2 tbsp oil
9 red chilies
7 red rawits
5 cloves garlic
8 shallots
1/2 tsp shrimp paste
2 cm jahe
1 tomato
Cara membuat:
Marinate the fish with the lime juice and let it rest for 15 minutes. Cut the fish into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste for 5 minutes. Add the fish and cook for 2 minutes. Add the salt, palm sugar and water and cook slowly until done.

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